Smoked Prime Rib: An Unforgettable Feast for Any Occassion
David WoltersThe holiday season is just around the corner, and if you're looking for a show-stopping centerpiece for your table, smoked prime rib is the ultimate choice. This recipe uses our Salted Perfection Manhattan Select Blend, a blend that’s been perfectly crafted for prime rib, adding a balance of salt, smoky sweetness, and vibrant herbs. Whether you're hosting a festive gathering or simply treating yourself to a luxurious meal, this smoked prime rib will be the talk of the table!
Ingredients:
- 10-pound prime rib roast (bone-in or boneless)
- ½ cup horseradish mustard
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- Salted Perfection Manhattan Select Blend
Step-by-Step Instructions
Step 1: Preheat the Smoker
Fire up your favorite smoker and preheat it to 225°F (107°C). For the best flavor, use a hardwood like oak or hickory—they’re perfect for beef and will infuse the roast with a rich, smoky aroma.
Step 2: Trim and Season
While the smoker heats up, prepare your prime rib. In a small bowl, combine the horseradish mustard, Worcestershire sauce, and minced garlic. Slather the entire roast with this mixture, making sure it’s well coated. Then, generously season with Salted Perfection Manhattan Select Blend to create a flavorful crust that seals in the juices.
Step 3: Smoke the Prime Rib
Place the seasoned prime rib directly on the smoker grates, bone side down. Close the lid and smoke until the internal temperature reaches:
- 120°F (49°C) for Rare
- 125°F (52°C) for Medium Rare
- 130°F (54°C) for Medium
This will take around 4-5 hours, depending on the size of your roast. Use a meat thermometer to monitor the temperature for precise doneness.
Step 4: Rest the Roast
Once the roast reaches your desired temperature, transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for 20 minutes. This helps the juices redistribute, making each slice more succulent.
Step 5: Sear for a Perfect Crust
While the roast is resting, increase the temperature of your smoker to 400°F (204°C). Once it reaches temperature, place the prime rib back on the smoker. Sear until the internal temperature reaches:
- 130°F (54°C) for Rare
- 135°F (57°C) for Medium Rare
- 140°F (60°C) for Medium
This step creates a beautiful, crispy crust while keeping the inside juicy and tender.
Step 6: Rest Again and Serve
Remove the prime rib from the smoker and let it rest for another 15 minutes before slicing. This final rest ensures every slice will be perfectly juicy.
Tips for Serving the Perfect Prime Rib
- Pair your smoked prime rib with creamy horseradish sauce, garlic mashed potatoes, and roasted vegetables for a complete holiday feast.
- For an extra burst of flavor, sprinkle a bit more of our Manhattan Select Blend on the slices before serving.
Why We Love the Manhattan Select Blend for Prime Rib
Our Manhattan Select Blend brings out the best in prime rib, thanks to its combination of natural monk fruit sweetness, smoked sea salt, and a medley of herbs that enhance the beef's natural richness. It’s a seasoning crafted with prime rib in mind, making it the perfect partner for your holiday roast.
Did you try this recipe? Share your culinary creations with us on social media using #SaltedPerfection. We'd love to see your smoked prime rib masterpieces!
Happy smoking and happy holidays!